Author Archives: Stuart

New York Riesling Diary: Day 11 – The Truth in Wine, Wire, the iPad, GPS and Jet Airliners

The photograph above shows me on the first day of the 2012 harvest at Weingut Klosterhof Töplitz close to Potsdam in Brandenburg/Germany. Note the poles and wires supporting the vines, also that the vines are planted in neat rows. One … Continue reading

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New York Riesling Diary: Day 10 – The Pleasure Pinciple

What do you do when you’re very passionate about Austrian wines, you want to expand the market for them in North America, but have almost no marketing budget. You do what Toni Silver (pictured above) of Monika Caha Selections did, … Continue reading

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New York Wine Diary: Day 8 – Divine Madness in NYWC

It’s almost too obvious to need pointing out, but New York Wine City (NYWC) is often a crazy place. Never more so than on a day like today when one big tasting (A.I. Selections) and another huge one (Michael Skurnik … Continue reading

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New York Wine Diary: Day 7 – Looking for the Hard Economic Truth in Wine

Once again I’ve managed to get myself in trouble by looking for the truth in wine, although this time it’s an aspect of wine that has nothing to do with the taste: wine prices and the profits they make both … Continue reading

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New York Riesling Diary: Day 5

I read the news, some of which is frightening, out on the street I see and hear people who are obviously suffering, and then I drink a glass of Riesling and I talk with people who enjoy Riesling, and I … Continue reading

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New York Riesling Diary: Day 4 – Great 2012 FLX Riesling!

Those of you who think that tasting wine is some kind of holiday camp should examine the picture above of the Riesling Boot Camp I attended yesterday afternoon! Thanks to Bob Madill of Sheldrake Point winery in New York State’s … Continue reading

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New York Riesling Diary: Day 3 – How the Riesling /non-Riesling Dichotomy is an Illusion

I spent the whole day yesterday running around Manhattan/NYWC from one wine tasting to the next (four in all) and on paper not one of them had anything to do with Riesling. First up was a tasting of the wines … Continue reading

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New York Riesling Diary: Day 1 – The Rock Hard Facts of Terroir for Beginners

I’d been in NYWC less than 24 hours and a minor storm about terroir (French for the taste of the place – a concept applicable to cheese no less than wine) blew up on twitter. A grossly over-simplified concept of … Continue reading

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New York Riesling Diary (AGAIN!): Day 0

Suddenly, inexplicably, finally, logically I’m back in New York Wine City (NYWC) and it feels like a dream I might abruptly awaken from, or that I’ve just awoken from a strange and gritty, colorful and comforting dream of Berlin…but I … Continue reading

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Berlin Riesling Diary: Day 35 – The Good, the Bad and the Unique (far away from Berlin)

At noon today I bumped into Kerstin and Martin Tesch of the (in)famous Tesch estate in Langenlonsheim/Nahe at Hotel Kronenschlösschen in Hattenheim/Rheingau.  OK, strictly speaking “Berlin Riesling Diary” is not truthful, because today I’ve been in the Rheingau and the … Continue reading

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