New York Riesling Diary: Day 4 – JOIN US NOW on Planet Riesling at Terroir Murray Hill!

New York is the place, now is the time!

“It isn’t cold and there’s no creek!” Bob Bertheau just told me about the Cold Creek Vineyard from where one of his best 2013 vintage Rieslings came. The chief winemaker of Chateau Ste. Michelle in Washington State, the world’s largest Riesling producer, was doing some straight talking about the delicious mystery of the wines from my favorite grape variety. The truth is – I speak from personal experience – they seduce you, suck you in, and before you know it there’s no going back, not that you’d ever think about such a ridiculous thing. Just look at Bob’s face, it says everything about what Riesling can do for you. If it can do that for him it can the same for you – I speak from personal experience. Forget all those alternative therapies, those expensive vitamin and nutrient supplements and the promises of politicians of all varieties! JOIN US NOW on Planet Riesling at Terroir Murray Hill (439 Third Avenue between 31st and 30th Streets) in New York!

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