2012 Weißburgunder trocken from Gysler
It’s way too early to think of drinking the better quality 2012 Rieslings from the Northern Hemisphere yet. Most of them are still in a raw state and some of them are still fermenting! One of the great advantages of the Weißburgunder / Pinot Blanc / Pinot Bianco grape is that due to its moderate acidity, and with the help of a relatively brisk fermentation (which also helps prevent the wine becoming too broad or heavy), it can give pleasure within a few months of the harvest. That’s certainly the case with this wine from Alexander Gysler of the eponymous estate in Alzey-Weinheim/Rheinhessen, one of the new star winemakers of the region. It has a ripe apple and apple blossom aroma, tasting at once creamy and fresh, and the balance of supple acidity, medium-body and ripe fruit already spot on. The way 13% of alcohol is unobtrusively tucked away in the wine has a lot to do with the cool and windy conditions around Weinheim and the stony “red slate” soils which predominate there. So, here is a first taste of 2012 in Germany which suggests that this is another very good to great vintage with wines that are lively and not as weighty as the three preceding vintages. Like all Gysler’s wines it’s also very good value for money.
2012 Weißburgunder trocken is Euro 7 from
Grosser Spitzenberg 8
D 55232 Alzey-Weinheim/Rheinhessen
Tel.: (49) / (0) 6731 / 41266