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My Wine Telegram 122

First of all a Big Thank You to everyone who watched WEINWUNDER DEUTSCHLAND on BR3 over the holiday period and particularly to those who emailed me or otherwise took the trouble to send your best wishes, express your excitement about … Continue reading

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My Wine Telegram 121

Anyone who watched the fifth episode of my TV series WEINWUNDER DEUTSCHLAND on BR3 at 16:30 Central European Time on Sunday, 2nd January (you can also see it at www.br-online.de) knows that in 2009 I produced my own wine +++ … Continue reading

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My Wine Telegram 120

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My Wine Telegram 119

Until now many people have known me as the British wine journalist living in Berlin, others as the wine columnist of the FRANKURTER ALLGEMEINE SONNTAGSZEITUNG or as the author of many books on wine (mostly in the German language), but … Continue reading

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My Wine Telegram 118

I „only“ write about wine, but again and again one thing leads to another and before I know it I’m a long way from home and from wine. My wife and I returned from a wine tour through Hungary and … Continue reading

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My Wine Telegram 117

The picture above captures the magic moment on Friday morning in Bernkastel-Kues/Mosel when Hendrik Hering (SDP), the Minister in the state of Rheinland-Pfalz responsible for winegrowing and roadbuilding recieved the prize for HYPOCRITE OF THE YEAR 2010 +++ Hering won … Continue reading

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My Wine Telegram 116

So much happened since my last telegram, but honestly if I’d tweeted it all to you I would have only driven you crazy, so be thankful for my NO TWITTER, NO FACEBOOK, NO BULLSHIT policy +++ One thing I’ve chewed … Continue reading

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Heart of Foam

I remember when I was a child I loved the show Lifestyles of the Rich and Famous. It was a show hosted by an eccentric British man named Robin Leach, who occupied a place in American culture not so dissimilar to … Continue reading

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Hammers: A Very Unpretentious Winebar

Before Hammers’ Weinkostbar opened in 2007 as a purveyor of wine and sundries, the location was a butcher shop. An 80 year-old “Fleischerei” sign still hangs above the door and, apart from adding a little of that Kreuzberg character to … Continue reading

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My Wine Telegram 115

It’s good to be creative and to feel creative, better still when the two inersect as they did this morning, which means that I must be getting better after going into a nosedive two weeks back +++ I also started … Continue reading

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